Indian cuisine offers so much variety that trying it all, let alone all at once, may be impossible. Here are a handful of our favorites, all of which can be found at an Indian restaurant near you. Our advise, like with most restaurant experiences, is to order a large number of main courses and share them out among the table. If you order a few of sides, a lot of rice (which is typically included), and a dessert, you’ll be satisfied.
Therefore, Find an Indian buffet to get the most bang for your buck, where you can try a little bit of everything to find your favorite. Thus, Keep in mind that precise preparations vary greatly across the subcontinent, so while we’ve provided a general sketch of what to expect, you may encounter these dishes in a variety of forms.
Appetizers
1. Papdi Chaat
Translation: Crispy fried dough topped with chickpeas, potatoes, yogurt, chutneys, and spices
This is a popular northern Indian street meal that makes a terrific appetizer. “Chaat” refers to the savory street cuisine commonly found on Indian roadside carts, while “papdi” refers to the crunchy bread bits that form the basis.
2. Samosa
Translation: Stuffed fried pastry dough
Any supper that includes a plate of fried, packed dough pockets is certain to be a winner. The shape and preparation differs according on the country of origin, and while some versions contain meat, others are vegetarian-friendly.
Sides
3. Naan
Translation: Thick, leavened flatbread
Imagine a pita-like form with a fluffier texture thanks to the inclusion of eggs and yogurt to the dough. Naan comes in a variety of shapes and sizes, including garlic-topped rounds and tandoori chicken fillings.
4. Paratha
Translation: Layered, unleavened flatbread
As far as we’re concerned, no meal is complete without a variety of breads. There are a startling amount of different types of Indian bread, and while this one is frequently eaten with breakfast, it’s good at any time of day.
5. Masala Dosa
Translation: Stuffed “pancakes”
Therefore, Dosas are thin pancakes made from fermented rice batter that originated in South India. Thus, They can be eaten on its own, with chutney, or with spiced potatoes stuffed within.
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